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Spring Chicken with Herbs

Third Sunday Dinner March 2016

March 20, 2016-1:30 pm  First Day of Spring Special Aged Goat Cheese Platter Savory Party Tarts Sweet Potato Soup with Yogurt Spring Chicken with Herbs Cheese Grits with Garlic Scapes Asparagus and Micro Green Salad Spelt Focaccia with Herb Olive oil Pound Cake Sundae topped with Two Gelatos and Caramel and Fudge Sauce Tea And […]

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Chocolate lava cake and nutmeg vanilla gelato.

Third Sunday Dinner February 2016

Belated Valentine’s Day February 21, 2016 Menu Pepper Jelly Chèvre Blue Streak, Pear, Avocado Cream, and Baguette Chicken Pate on Local Greens Stuffed Leg of Lamb Rice Pilaf Roasted Cauliflower and Garlic Spelt Rolls and Honey Butter Chocolate Lava Cake topped with Nutmeg Vanilla Gelato Tea and Coffee Chèvre Truffles to take home site information […]

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Third Sunday Dinner Jan 2016

January 17, 2016 – 1:30 pm Comfort Food Local Farmers Provide Good Food Imagine That Gluten Free Graham Family Farm East Branch Micro Greens Black Bean and Avocado Crustini Pumpernickel Bread with Hungarian Paprika Chevre Crottin toasted with walnuts and thick sliced Bacon Salad Local Pork Chops stuffed with root vegetable Medley Brussels Sprouts with […]

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Third Sunday Dinner, March 2015

Our Dinner Featured in Southern Living, March 1995 Glorious Goat Cheese Platter Savory Party Tarts Cucumber Cups Butternut Squash Soup topped with our “Greek” Yogurt Imagine That Gluten-Free Toast Points Black Eyed Pea Salad with Local Greens Celebrity Dairy Chicken Breasts on Basmati -Wild Rice Mix Asparagus with Dill sauce Roasted Sunny Slopes Tomatoes Bourbon […]

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Third Sunday Dinner, Feb 2015

February 15th, 2015- 1:30 pm Be Our Valentine Sparkling White Grape Juice or Prosecco Pepper Jelly Chèvre Blue Streak , Pear, Avocado Cream and Baguette Chicken Pate and Chèvre Terrine, Local Greens Graham Family London Broil with Bourbon Sauce Colcannon with Celebrity Dairy Goat milk Stir-Fried Kale with red bell Pepper and Garlic “ImagineThat Guten […]

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Third Sunday Dinner, August 2009

This month’s dinner is a last chance to enjoy the leisure of summer prior to the end of vacations, and the beginning of school. Chip Smith and his wife Tina Vaughn – owners of Chapel Hill’s Bonne Soiree restaurant will be making their summer seasonal appearance at the Inn, preparing their al fesco (but air-conditioned) […]

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